Starters

- Coupole, Vermont, lightly aged goat’s milk, creamy and soft - Ubriaco di Raboso, Italy, cow’s milk infused with wine, semi hard, aged 4 months

Cheese

Moliterno, Italy, sheep’s milk with truffles, bold, firm, aged 6 months

- Coupole, Vermont, lightly aged goat’s milk, creamy and soft - Ubriaco di Raboso, Italy, cow’s milk infused with wine, semi hard, aged 4 months

$11 ea. or $28 for all three

Cured Meats

Prosciutto, di Parma Pio Tosini, Italy, ham, aged 20 monthsm - Mortadella, Berkley, CA, pork, nut-free, natural smoke with spices - Soppressata, San Fransisco, CA, lean pork cured with red wine. peppercorn

$10 ea or $35 for all three

All Cured Meats and Cheese

$10 ea or $35 for all three

$45

All above served with assorted seasonal pickles, accoutrements and Vespa’s own “carta di musica” crackers

$45

$7.5 (Veg)

Vespa’s House Made Focaccia Bread

with extra virgin olive oil and herbed balsamic for dipping

$7.5 (Veg)

$9 (VEG)

Vespa’s House Made Gluten Free Focaccia Bread

with extra virgin olive oil and herbed balsamic for dipping

$9 (VEG)

$10 (GF, VEGAN)

Soup

local butternut squash bisque with smoked paprika oil

$10 (GF, VEGAN)

$14 (GF)

Winter Squash Salad

leaf lettuce, local honey nut squash, shaved red onion, toasted pepitas, local bee pollen, feta, sherry vinaigrette

$14 (GF)

$16 (GF, VEG)

Arugula & Green Leaf Salad

with a walnut vinaigrette, balsamic roasted onions, toasted walnuts, blue cheese, crispy prosciutto

$16 (GF, VEG)

$15 (GF, VEG)

Mix Green Apple Salad

with Craisins, blue cheese, shaved onion and maple-balsamic vinaigrette

$15 (GF, VEG)

$13 (available GF over sauteed broccoli)

Spicy Calabrian Chili Shrimp

with confit garlic, roasted tomatoes, grilled focaccia

$13 (available GF over sauteed broccoli)

$15 (GF without carta)

Ahi Tuna Tartar

Mediterranean pepper relish, basil-olive oil, Vespa’s own carta di musica

$15 (GF without carta)

$12 (GF)

Panelle

chickpea and fontina fritters, mustard aioli

$12 (GF)

Vespa's House Made Pasta

$25 (available fresh local GF pasta add 6) (VEG)

Cacio e Pepe

Parmesan cheese, mushrooms, spaghetti

$25 (available fresh local GF pasta add 6) (VEG)

$25 (available GF pasta add 6)

Local Butternut Squash Carbonara

with spaghetti and pancetta

$25 (available GF pasta add 6)

$28 (available GF pasta add 6)

Local Sugar Pumpkin Bolognese

with grass fed ground beef, aromatic vegetables, tomatoes, sweet cream, fettucine, finished with Parmesan

$28 (available GF pasta add 6)

Main Course

$25 (GF)

Local Butternut Risotto

candied walnuts, brown butter mascarpone, pecorino cheese

$25 (GF)

$24 (GF without pita)

Mediterranean Lamb Burger

harissa mint aioli, arugula, pickled red onions on grilled pita and parmesan potato wedges

$24 (GF without pita)

$30

Atlantic Grilled Swordfish

with peperonata, herb Israeli couscous and grilled broccoli

$30

$36 (GF)

12 oz Choice Ribeye

grilled with tomato-pancetta jam, parmesan potatoes and grilled local broccoli

$36 (GF)

$32 (GF)

Grilled Heritage Bone-In Pork Chop

with a dried fruit chutney, maple roasted delicata squash and creamy polenta

$32 (GF)

Atlantic grilled swordfish add 16

Add-Ons

three seared shrimp add 10

Atlantic grilled swordfish add 16

parmesan local potatoes 6

Sides

grilled broccoli 8

parmesan local potatoes 6

DESSERT

$10 (GF)

Local Pumpkin and Bourbon Panna Cotta

with maple syrup and roasted pumpkin seeds

$10 (GF)

Dark Chocolate Mousse

with fresh whipped cream….9 (GF}

Tiramisu

espresso-soaked ladyfingers with lightly sweetened cream and rich mascarpone, topped with cocoa powder.….9

Affogato

vanilla bean ice cream with a shot of espresso….8 {GF}

Ice Cream

vanilla bean or chocolate….6 {GF}

Sorbet

lemon….6 {GF}

Biscotti……2 ea.

~perfect for dipping in a glass of Vin Santo ~