A Little bit about us

Jonathan Welch, General Manager and Owner of Osteria Vespa, began his journey as the owner of a restaurant in the Bay Area of Northern California in 1993.  During the next thirteen years, his restaurant opened up two more locations.  In 2006, ready for a quieter lifestyle, he sold his restaurants and moved back to New England where he and his wife, Heather, bought M&M Green Valley Produce in South Deerfield, MA (a farm stand that sells locally grown produce, meat and dairy).  In January 2013, he took time off from the farm stand and took the position of General Manager for the Farm Table Restaurant, located in Bernardston, MA where he met Thomas Schnapp.

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Career

The server maintains and organizes the dining room, provides guest detailed descriptions of the menu and takes guests food and beverage orders. The candidate should be able to anticipate guests’ needs and address them accordingly in order to provide guests with a delightful experience.

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From our Blog

New Years 2017 Specials

December 26th, 2016|Comments Off on New Years 2017 Specials

New Year’s Eve Specials Friday (12/30) and Saturday (12/31) Antipasto Duck Liver Terrine with pickled mustard seeds, cranberry mostarda and garlic black pepper crostini Crispy Heirloom Pork Belly with a ginger butternut squash puree, apple [...]

New 3 for $30 Menu

November 22nd, 2015|Comments Off on New 3 for $30 Menu

We are excited to announce that starting Sunday November 28th 2015 we will be offering a new 3 for $30 menu. This menu will be offered on Sunday, Monday and Tuesday evenings. Click here to [...]

Charcuterie Special

November 20th, 2015|Comments Off on Charcuterie Special

House-made duck rillette with pickled mustard seed, cornichon, and olive oil crostini.