A Little bit about us
Jonathan Welch, General Manager and Owner of Osteria Vespa, began his journey as the owner of a restaurant in the Bay Area of Northern California in 1993. During the next thirteen years, his restaurant opened up two more locations. In 2006, ready for a quieter lifestyle, he sold his restaurants and moved back to New England where he and his wife, Heather, bought M&M Green Valley Produce in South Deerfield, MA (a farm stand that sells locally grown produce, meat and dairy). In January 2013, he took time off from the farm stand and took the position of General Manager for the Farm Table Restaurant, located in Bernardston, MA where he met Thomas Schnapp.
The server maintains and organizes the dining room, provides guest detailed descriptions of the menu and takes guests food and beverage orders. The candidate should be able to anticipate guests’ needs and address them accordingly in order to provide guests with a delightful experience.