New Year’s Eve Specials
Friday (12/30) and Saturday (12/31)
Duck Liver Terrine with pickled mustard seeds, cranberry mostarda and garlic black pepper crostini
Crispy Heirloom Pork Belly with a ginger butternut squash puree, apple cider mostarda reduction, pomegranate seeds and fried sage
Pepper Fennel Crusted Ahi Tuna with a roasted tomato white bean salad, pickled cucumber salad, shaved radish, chive oil and pew tendrils
Red Wine Braised Short Rib of Beef with creamy Parmesan polenta, roasted brussels sprouts and a parsley mint gremolata
Osteria Vespa will be open from 5:00 PM to 10:00 PM.