Come join us for a Special Easter Dinner at Osteria Vespa.
In addition to our regular menu we will be serving the following specials.
Fennel pepper crusted ahi tuna with pepper salad, micro cilantro and basil, chive oil, olio taibi.
Lobster Ravioli with poached Maine Lobster, lobster cream sauce, Reggiano Parmesan and pea tendrils.
Lamb slow braised in red wine with artichokes, fennel, roasted tomatoes and garlic
Lemon vanilla pana cotta with raspberries and 12 year balsamic.
For Reservations Click Here or Call (413) 230-3194