New Year’s Eve Specials Friday (12/30) and Saturday (12/31) Antipasto Duck Liver Terrine with pickled mustard seeds, cranberry mostarda and garlic black pepper crostini Crispy Heirloom Pork Belly with a ginger butternut squash puree, apple cider mostarda reduction, pomegranate seeds and fried sage Crudo Pepper Fennel Crusted Ahi Tuna with a roasted tomato white bean [...]
We are excited to announce that starting Sunday November 28th 2015 we will be offering a new 3 for $30 menu. This menu will be offered on Sunday, Monday and Tuesday evenings. Click here to view the new 3 for $30 Menu.
House-made duck rillette with pickled mustard seed, cornichon, and olive oil crostini.
Just some of this weekends specials at Osteria Vespa. Great, beautiful, and tasty, Maine Heirloom hothouse tomatoes will be found in our heirloom tomato, roasted organic beet salad. Served with Vermont Buratta cheese, 12 year balsamic, Olio Taibi Extra Virgin olive oil and organic artisanal greens. Also our pasta special [...]