Another year has passed, and we would like to thank you, our loyal customers for your continued support and allowing us to bring you the Cuisine and flavors of Northern Italy. We are excited about 2017 as we expand our staff, and our culinary team works hard to create new brilliant menu items using the [...]
New Year’s Eve Specials Friday (12/30) and Saturday (12/31) Antipasto Duck Liver Terrine with pickled mustard seeds, cranberry mostarda and garlic black pepper crostini Crispy Heirloom Pork Belly with a ginger butternut squash puree, apple cider mostarda reduction, pomegranate seeds and fried sage Crudo Pepper Fennel Crusted Ahi Tuna with a roasted tomato white bean [...]
Come join us for a Special Easter Dinner at Osteria Vespa. In addition to our regular menu we will be serving the following specials. Crudo Fennel pepper crusted ahi tuna with pepper salad, micro cilantro and basil, chive oil, olio taibi. $16 Pasta Lobster Ravioli with poached Maine Lobster, lobster cream sauce, Reggiano Parmesan and [...]
Enjoy an evening with that special someone at Osteria Vespa and enjoy a meal from Northern Italy. We will be offering the specials listed below as well as serving our full dinner menu. Our 3 for $30 special menu will not be available on Valentines Day. Appetizer Crispy fried oyster salad, served with a mustard, tarragon, [...]
Vespa will be closed Christmas Eve and Christmas Day. We wish all of our guests and friends a very Merry Christmas! On New Year's Eve Vespa is open at 4 PM. We are accepting dinner reservations between 5:00 and 10:00 PM. Chef Tom will creating some very special Dinner Specials for this festive evening. Please [...]
We are excited to announce that starting Sunday November 28th 2015 we will be offering a new 3 for $30 menu. This menu will be offered on Sunday, Monday and Tuesday evenings. Click here to view the new 3 for $30 Menu.
House-made duck rillette with pickled mustard seed, cornichon, and olive oil crostini.
Osteria Vespa Hours Open Monday – Sunday at 4:00 Serving Charcuterie, cheeses, salads, soup, appetizers and drinks starting at 4:00 Dinner Menu starts at 5:00 Last seating Sunday – Thursday 9:00 Last seating Friday & Saturday 10:00
By Tim Driscoll Thursday, May 14, 2015 (Published in print: Friday, May 15, 2015 An old friend, Beth (a self-described lunch junkie), asked me recently to take a trip over “the bridge” with her to Osteria Vespa, a new restaurant at 28 Amity St. in Amherst. I was onboard as soon as she told me [...]